Aside from busy work days, I enjoy spending time with friends and family having brunch or dinner, talk about anything at a cafe and endless hours shopping for investment pieces and steals. I will be taking my readers on a delicious and adorned journey through my leisures.
Saturday, August 6, 2011
Sur La Table Macaron class
Oh boy! I'm totally excited for my first macaron class. I've made tons of batches of macaron but only a few have came out right. I can't wait to finally perfeckt the art of baking with almond flour. My cousin is joining me for the class on August 20. Stay tuned!