Thursday, August 11, 2011

Donuts & a Cigar for your thoughts

This past weekend I enjoyed a lovely meal at Alchemy in San Diego. A New American restaurant. I had the sea bass, cooked to perfection. Moist with a well honey fired flavored crust. Paired with a bottle of Rose and finished with this delightful mixture of donuts (heaven), mocha creme brûlée and a cigar. Bona-petite!

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